The Filipino-Chinese have an interesting way to commemorate their departed ones on All Souls Day. Although quite similar with the Catholics in terms of floral and candle offerings to the dead, the Tsinoys have many more unique traditions. Their offerings for the dead, for example, are more numerous, which included among others, food and "money" offerings.
Interestingly, after prayers and prostrations, the food is gathered together and taken home to be consumed by the worshippers themselves. Some foods, such as hopia, tikoy, and fruits are usually given to the Filipino tomb caretakers. It appears that the food offerings vary on occasions. Apparently, one cannot just offer any food to the dead. There is a particular food to be offered on birthdays, death anniversaries, and the like. Any mistake on this is considered blasphemy to the dead.
Interestingly, after prayers and prostrations, the food is gathered together and taken home to be consumed by the worshippers themselves. Some foods, such as hopia, tikoy, and fruits are usually given to the Filipino tomb caretakers. It appears that the food offerings vary on occasions. Apparently, one cannot just offer any food to the dead. There is a particular food to be offered on birthdays, death anniversaries, and the like. Any mistake on this is considered blasphemy to the dead.
Additionally, the Chinese offer two sticks of incense to the dead (three to the gods), they light it , then bow to their dead relative, and plant the sticks in an urn in front of the tomb. They also burn kim (Chinese dead money) for they believe the dead relatives still need material things in the after-life. Although this may sound weird to non-Chinese, yet this kind of tradition has been practiced by the Chinese for centuries, believing that their dead will return the favor by giving them good luck, bless them and make their business prosper.
This photo-essay highlights some of the interesting All Soul's Day cultural traditions of the Chinese in the Philippines.
This photo-essay highlights some of the interesting All Soul's Day cultural traditions of the Chinese in the Philippines.

This one inside the Manila Chinese Cemetery is one of the
grandest of its kind. It looks like a palace.

tomb or mausoleum. Some Chinese, however, deviated from
the lion and instead put dragons or sphinxes as the guardians.

The tomb with the red lapidary (at the far left) is still vacant, meaning the daughter/daughter-in-law is still living. It is traditional among the Chinese to build a tomb even if the person to occupy it is still living...I kind of think that it is cool, to look at your grave even before you kicked the bucket. Only, we Filipinos find it quite morbid, while the Chinese find it practical. By the way, the Chinese also have the unique tradition of putting the pictures of their dead on the tomb or altar. It is a good way to always remember the faces of the departed ones.

foods, incense, and prayers. Kneeling in front of the tomb is a
strong tradition that honors the dead and signifies ancestor-worship.


The Chinese woman insisted that I take home some of the Monay Putok, but I never eat food offerings. I still accepted it though so as not to embarrass the kindly lady. At home, I dipped it into my hot coffee and it tasted good. Next time I will ask for some more.

By the way, you can see the Pinoy tomb caretakers behind the kindly lady, waiting for their pay...and the molten candles(15 pesos/kilo). They also hoped to be given some of the food offerings. They got many, actually, as the lady was really kind.
The caretakers later told me that their other bosses are not as kind,...that all the foods are being brought home..."Di man lang nagbigay kahit hopia...putsa"...he told me.




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